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Prep Time: 30 minutes, Serves 2 3 Tbsp. butter, divided 4 chicken and apple sausages 1 small onion, minced 1 peeled, sliced granny smith apple 1/2 cup apple cider 1/2 cup chicken broth 1 1/2 tsp. fresh lemon juice 1 Tbsp. fresh sage, chopped Preheat oven to 200°F. Melt 1 Tbsp. butter in large skillet over medium heat. Add sausages and cook until brown, turning occasionally, about 5 minutes. Remove sausages from skillet and transfer to a heatproof dish. Cover with foil and place in oven to keep warm. Add onion and apple to pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chicken broth; increase heat to high and stir until liquid is reduced and thickened slightly, about 2-3 minutes. Stir in lemon juice. Season to taste with salt and pepper. Remove sausages from oven and transfer to serving platter. Remove pan from heat. Whisk sage and remaining 2 Tbsp. butter into cider mixture. Drizzle over sausages and serve. © Applegate Farms |
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