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Prep time 25 minutes, Serves 4 1 pound ribeye or rump roast, sliced thin (just ask our meat counter) Juice of 1 lime 1/4 cup flour 2 tsp. red chile powder 1 tsp. paprika 2 tsp. oregano 2 tsp. cumin 1 tsp. garlic powder Salt & pepper, to taste Pound ribeye steak very lightly. Rub the surface vigorously with the juice of the lime. Mix together all other ingredients. Sprinkle ribeye generously with the chile rub. Grill or broil to your desired doneness. Serve with grilled onions, tortillas, black beans and your favorite salsa. |
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