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Total Time: 5 minutes Serves: 4 1 lb peaches, sliced or 10 oz. bag frozen peaches, thawed 4 c. very cold filtered water 1 tbsp. agave nectar or 2 tbsp. raw cane sugar juice of one lime Place ingredients in a blender. Pulse until smooth. Pour through a fine mesh sieve, reserving the liquid and discarding the pulp. Serve over crushed ice garnished with fresh mint. Agua de Fresa: Three cups strawberries, hulled. Agua de Papaya: Three cups papaya, peeled, seeded and diced. Agua de Melón: One cantaloupe, peeled and seeded. Agua de Sandía: One six pound watermelon, peeled and seeded Agua Fresca de Pepino: Three peeled and seeded cucumbers, the juice of two limes and less sweetener. |
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