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Cook Time: 20 minutes, Makes one dozen hardboiled eggs
Gently place a dozen eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand for 10 to 12 minutes. Place eggs in a colander under ice-cold running water for a minute or two. Use immediately or place back in carton and refrigerate until ready to use. |
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