Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Pancakes  Thanksgiving  Supper Sized Salads  Citrus Fest  3 meals In 1  Farm Fresh Email      Pina Colada printer friendly version email to a friend Who doesn’t like a sweet tropical drink to usher in the summer season? Creamy coconut milk and sweet dark rum transport you and your taste buds to balmy trade winds and laid back attitude of the Caribbean. Add banana slices or mango pieces for extra topical flair. Total Time: 5 minutes Serves: 1 3 oz. dark rum (optional) 3 oz. pineapple juice 4 oz. Sun Harvest Coconut Milk 2 tbsp. simple syrup* 2 c. crushed ice fresh pineapple spear for garnish Combine first five ingredients in a blender, pulse to mix. Pour into a froufrou glass and garnish with a pineapple spear. *Simple Syrup 1 c. sugar 1 c. water Bring sugar and water to a boil on a saucepan. Turn down to a simmer and cook for 2 minutes, until sugar dissolves. Allow to cool. Store in refrigerator for up to two weeks.

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