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prep time: 15 minutes
cook time: 10 minutes, serves 8-10 1 12 oz. bag Organic Pita Bread 1/4 cup Organic Butter, melted paprika, to taste 1. Slice each pita bread pocket into wedges. Lay the wedges on a sheet pan and brush both sides with melted butter and lightly sprinkle with paprika. Place the pan into a preheated 350°F oven and bake until slices are light golden brown. Remove from the oven. 2. Cool to room temperature. Once completely cooled, they should be stored in an airtight container. |
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