 |
|
|
|
|||
|
Prep Time: 15 minutes, Cook Time: 45 minutes, Serves: 6
vegetable cooking spray 2 lbs. organic new potatoes, thinly sliced 4-6 cloves garlic, minced 3 tbsp. Henry's Unsalted Butter, melted 1 c. Henry's Whole Milk 2 tsp. thyme 1/2 tsp. sea salt 1/4 tsp. freshly cracked black pepper 1 c. Irish cheddar Cheese, grated 1/3 c. panko-style breadcrumbs Preheat oven to 425°F. Spray a shallow baking dish with cooking spray. Arrange potatoes in layers, sprinkling garlic between each layer. Season with thyme, salt and pepper. Pour milk and butter over the potatoes. Shaking the pan gently to evenly disperse the milk. Top with cheese and breadcrumbs. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 minutes longer. Allow to rest for 10 minutes before serving. Nutrition Facts Per Serving (246g): Calories 330 (150 from fat) 17g total fat, 8g saturated fat, 0g trans fat, 45mg cholesterol, 310mg sodium, 38g carbohydrate, 4g dietary fiber, 9g sugars, 13g protein |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||