Quinoa Breakfast Cereal

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An ideal substitue for rice, bulgar or couscous, quinoa is versatile and can be enjoyed in your favorite recipes. For a nutty flavor, toast quinoa before cooking.
Cook time: 10 minutes, Serves 5

1 cup Organic Quinoa
2 cups water
1/2 cup apples, thinly sliced
1/3 cup Organic Raisins
1/2 tsp. cinnamon
Organic Milk or cream
Honey or brown sugar

Rinse quinoa. In a medium saucepan, bring water and quinoa to a boil. Reduce heat and simmer for 5 minutes. Add apples, raisins and cinnamon, continue to simmer until water is absorbed (about 10 minutes). Serve with milk or cream and sweeten with honey, if desired.

Other Quinoa Cooking Tips

Quinoa is an ideal substitute for rice, bulgar or couscous.

For added flavor, cook in chicken broth instead of water.

For a nutty flavor, toast quinoa before cooking. To toast, put quinoa in a non-stick saute pan with or without a small amount of oil. Heat to medium and stir constantly until golden brown in color. (It will pop while it toasts).

Create a simple and delicious side dish for any meal by adding any of the following to cooked quinoa: sautéed onions; green pepper; mushrooms; toasted almonds, peanuts or other nuts; raisins or chopped dates; chopped parsley, cilantro or other herbs.


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