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1/2 c. raspberry vinegar (see the recipe) 1 clove minced garlic 2 tsp. fresh thyme, minced 1 tsp. Henry's Dijon Mustard 3 Tbsp. Henry's Market Organic Maple Syrup 1 c. Henry's Extra Virgin Olive Oil sea salt and freshly ground black pepper to taste Whisk the first 5 ingredients together. Slowly whisk in the olive oil. Add salt and pepper to taste. |
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