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Prep time: 15 minutes, Cook time: 30 minutes, Serves 10-12 20 cloves elephant garlic, peeled 1 quart Organic Whole Milk 1/4 cup Organic Olive Oil 1. Measure the milk into a saucepan and bring to a boil. Reduce the heat to simmer and add the cloves of garlic. Poach the garlic for 10 minutes. Rinse and drain the poached garlic, place into a mixing bowl, and toss with the olive oil. 2. Place the coated garlic into a baking pan and place into a preheated 350°F oven for approximately 30 minutes. Remove from the oven and allow to cool. Use in recipes as directed or serve plain with fresh bread. ©2002 Henry's Market Markets, Inc. |
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