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Prep Time: 10 minutes, Cook Time: 25 minutes, Makes: About 2 cups
1 bulb garlic 2 tsp. Henry's Canola Oil 1 c. fresh tomatillo, chopped 1/2 c. fire roasted canned tomatoes, chopped 1 tbsp. jalapeno pepper, seeded and chopped 1/4 c. organic yellow onion, diced 1/4 c. cilantro, chopped 1 (4 oz.) can green chiles sea salt to taste Preheat oven to 450° F. Rub garlic in oil and wrap in foil. Place on a baking sheet and roast for 20 to 30 minutes. Squeeze roasted garlic into a blender; add the rest of the ingredients, and pulse to mix. Pour into a saucepan and simmer for 20 minutes. Add salt to taste. Nutrition Facts Per Serving, (63g): 25 calories (5 from fat), 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 90mg sodium, 4g carbohydrate, 1g dietary fiber, 2g sugars, 1g protein |
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