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(2 servings)
1 organic acorn squash, halved and cleaned
1/4 c. organic walnuts, toasted
2 tbsp. maple syrup
2 tsp. Henry's Butter
Preheat oven to 350º F. Slice “round” side of squash to create a steady base. Place squash
in baking dish. Fill baking dish with 1-inch water. Bake for 20 minutes. Fill with squash
walnuts, syrup and butter. Bake for 20 minutes longer. |
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