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Prep time: 45 minutes, Serves 6 2 pounds new potatoes, red & white 1/4 cup Henry's Olive Oil 1/4 pound pancetta (or prosciutto), cut into small strips 4 Tbsp. fresh sage leaves, chopped Salt and pepper to taste 1. Boil potatoes for 5 minutes, until cooked half way. Drain and set aside. 2. Sauté the pancetta in olive oil for about 3 minutes or until the pancetta is slightly browned. 3. Add potatoes and sage and toss. 4. Place mixture into a baking dish and bake at 375°F for about 20 minutes or until the potatoes are brown and crispy. ©2002 Henry's Market Markets, Inc. |
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