Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Roasted Red Pepper, Feta and Yogurt Dip printer friendly version email to a friend Create a Tri-Colore of Cool Dips for your party by serving White Bean and Rosemary Dip, Roasted Red Pepper, Feta and Yogurt Dip and Edamame Hummus with baby carrots, celery sticks, tri-color pepper strips, cucumber slices and toasted pita sticks. Get the recipe for Baked Pita Sticks. Total Time: 10 minutes Makes: about 2 cups 2 large roasted red peppers 8 oz. plain low fat yogurt 1/3 c. crumbled feta 8 leaves fresh basil 1 clove garlic 1 tsp. oregano 1 Tbsp. Henry's Extra Virgin Olive Oil 1/2 tsp. raw cane sugar Place ingredients in a food processor and pulse until smooth. Adjust seasonings to taste. Nutrition Facts Per Serving (39g): 40 calories (25 from fat), 2.5g total fat, 1g saturated fat, 5mg cholesterol, 100mg sodium, 3g carbohydrate, 2g sugars, 2g protein

|  careers  |  contact us  |  terms of use  |  privacy policy  |   |  on sale  |  find your store  |  recipes  |  health  |  departments  |  about us  |  site map  |  site built by media karma