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Prep Time: 10 minutes, Cook Time: 5 minutes, Makes: About 2 1/2 cups 1 (16 oz.) can Organic Garbanzo Beans, drained and rinsed 1/4 c. lemon juice, freshly squeezed 1 (6 oz.) jar roasted red peppers, drained 12 Tbsp. tahini 1 Tbsp. shallots, minced 1-2 cloves garlic, minced 1 Tbsp. organic basil, minced 1 tsp. paprika Dash white pepper Dash cayenne Dash sea salt 2 Tbsp. Henry's Organic Extra Virgin Olive Oil 1 to 2 boxes Organic Water Crackers Combine all ingredients in food processor. Pulse until mixture smooth. If mixture is too thick, add a little warm water to thin it out. Chill before serving. This recipe tastes even better the next day, making it a perfect make ahead dish. |
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