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Prep time: 15 minutes, Cook time: 50 minutes, Serves: 6
1 sweet potato, peeled 1 rutabaga, peeled 2 turnips, peeled 3 parsnips, peeled 1 large red onion 2 beets, peeled 2 carrots, peeled 6 cloves garlic, peeled 1/4 to 1/2 c. Henry's Olive Oil 5 springs fresh thyme sea salt and pepper Preheat oven to 375. Cut vegetables into 1 1/2 inch chunks. In a large mixing bowl, toss vegetables, garlic and thyme with olive oil. Spread out on a cookie sheet, sprinkle with salt and pepper. Bake for 50 minutes or until browned. |
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