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Total Time: 30 minutes
Serves: 6 1 lb. new red organic potatoes 1 (16 oz.) bag Henry's Green Beans, thawed and rinsed 3 Henry's Eggs, hardboiled 6 c. organic spring greens 18 organic grape tomatoes, halved 1 can Henry's Market Smoked Tuna Slices in oil (or) 1 can Henry's Solid White Albacore Tune in Water, drained 12 Niçoise olives, pitted and chopped 3 tbsp. capers 3 tbsp. organic Italian leaf parsley, finely chopped Henry's Market Organic Tuscany Italian Dressing sea salt and freshly ground black pepper to taste Bring large pot of salted water to a boil. Add potatoes, cook until tender. Thirty seconds before the potatoes are done, add beans to refresh. Drain both potatoes and beans, rinse under cold water. Cut potatoes into quarters. Peel and slice eggs. Divide greens between six plates. Place potatoes in the center of the greens and mound the beans, eggs, tomatoes and tuna around the potatoes. Garnish with olives, capers and parsley. Drizzle with dressing and season with salt and pepper. |
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