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Put away the grill and break out a poaching pan! Poached salmon is tender, flaky and delicately infused with the aromatics from the poaching broth. It’s delicious chilled and crumbled over spring greens drizzled with lemony Dijon vinaigrette for a simple, yet satisfying salad. Or try one of simple our recipes and enjoy poached salmon in smoky chowder or a creamy, cheesy omelet. RECIPES IN THIS CATEGORY: Dim Sum Style Gai-Lan Herb Cheese and Salmon Omelets Salmon Sliders Smoky Salmon and Corn Chowder |
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