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Total time: 30 minutes Serves: 4 (2 sliders each) 1 small red onion, finely chopped (about 1/4 cup) 1 clove garlic, minced 1 tsp. dried dill 1/2 tsp. Old BayŽ Seasoning 1/2 tsp. paprika 1 Henry's Market Organic Large Egg 3 Tbs. canola mayonnaise 1 tsp. Henry's Market Organic Dijon Mustard 2 Tbs. parsley, finely chopped 2/3 c. panko bread crumbs juice and zest from one lemon hot sauce to taste salt and pepper to taste 2 to 3 c. cooked salmon Henry's Market Whole Wheat Dinner Rolls 1 c. shredded green leaf or iceberg lettuce Remoulade Sauce (see recipe below) Place onion, garlic, dill, Old BayŽ Seasoning, paprika, parsley, eggs, mayonnaise and mustard in the food processor. Pulse until well mixed. Add bread crumbs, salmon, salt, pepper and hot sauce. Pulse until just mixed. Form into 3-inch wide patties, about 3/4-inch thick. Press a light coating of panko bread crumbs on the top of each patty. Heat a sauté pan over medium-high heat. Spray pan with vegetable cooking spray. Sear patties about 2 minutes per side, until golden and crispy. Serve warm on toasted dinner rolls with shredded green leaf lettuce and a dollop of remoulade sauce. Remoulade Sauce Makes about 1 1/3 cups 1 c. canola mayonnaise 1/4 c. chili sauce 2 Tbs. Creole or Dijon Mustard 1 Tbs. extra virgin olive oil hot sauce to taste 1 tsp. Worcestershire sauce 2 Tbs. minced parsley 3 green onion stalks, finely chopped 1 Tbs. chopped capers 1 clove garlic, minced 1/2 tsp. chili powder juice and zest of one lemon salt and pepper to taste Whisk all the ingredients together. Adjust seasonings. Chill for at least an hour before serving. Keeps for up to one week in the refrigerator. Nutrition Facts Per Serving, (195g): 370 calories (90 from fat), 10g total fat, 2g saturated fat, 0g trans fat, 95mg cholesterol, 490mg sodium, 45g carbohydrate, 6g dietary fiber, 7g sugars, 25g protein Remoulade Sauce Nutrition Facts Per Serving, (36g): 90 calories (70 from fat), 8g total fat, 0g saturated fat, 0g trans fat, 10mg cholesterol, 440mg sodium, 6g carbohydrate, 0g dietary fiber, 2g sugars, 0g protein |
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