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(1 serving)
1/2 tsp. Sun Harvest Extra Virgin Olive Oil
1 clove garlic, minced
1 tsp. balsamic vinegar
1/2 bunch organic kale, cleaned and chopped into 1-inch pieces
1/4 c. organic vegetable broth
Heat oil in sauté pan. Add garlic. Cook for one minute. Add kale and broth. Cover and
cook for 4 minutes. Remove kale from pan and drizzle with balsamic vinegar. |
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