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Prep Time: 20 minutes, Serves 4 2 bunches organic Swiss chard, cleaned and cut into1-inch strips 3 tablespoons Sun Harvest Olive Oil 4 cloves garlic, minced sea salt and freshly cracked ground pepper to taste 1 tablespoon toasted sesame seeds good quality balsamic vinegar Heat a large skillet over medium heat. Add olive oil and garlic. Cook for about 30 seconds. Add the Swiss chard and stir until coated with olive oil, cook for about 2 minutes or until the chard is just wilted. Season with the salt and pepper, remove from heat and place on a serving platter. Sprinkle with toasted sesame seeds and add a drizzle of balsamic vinegar. |
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