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Prep Time: 5 minutes, Cook time: 5 minutes, Serves: 4 3 Tbsp. fresh orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. fresh lime juice zest of one lemon zest of one lime 1 tsp. Henry's Organic Dijon Mustard 2 Tbsp. honey 2 Tbsp. Henry's Organic Extra Virgin Olive Oil 1 Tbsp. yellow miso 4 (6-oz) tuna steaks, about 1-inch thick 1 Tbsp. Henry's Canola Oil 4 Tbsp. organic cilantro, finely chopped 4 c. organic spring greens, divided in to four serving In a small bowl, whisk the first nine ingredients together. Set aside. Heat oil in a grill pan or heavy skillet over medium high heat. Add tuna and sear for two minutes on each side. The tuna with be cooked around the outside, leaving the inside rare. Cook longer for desired doneness. Slice and place tuna on greens. Drizzle with citrus vinaigrette and garnish with cilantro. |
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