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Total Time: 10 minutes, Makes: 3 cups 1 cup Sherry Vinegar ½ cup Water ½ cup Olive Oil 1 cup Canola Oil 2-3 tbsp Granulated Sugar 1 pinch Ground White Pepper 3 tbsp Fine chopped Shallots 2 tbsp Chopped Chives Combine all ingredients except chives. Place in blender and mix at high speed. Add chives and adjust seasoning if necessary. |
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