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Prep time 20 minutes, Serves 2 1 cup organic green bell peppers, sliced 1 cup organic red bell peppers, sliced 1/2 cup organic onions, sliced 5 oz. Hawaiian shrimp (about 15 shrimp) Marinade: 2 Tbsp. Henry's Market Canola Oil 1/4 cup balsamic vinegar 1 Tbsp. oregano 1 Tbsp. parsley 1 Tbsp. flour 1 Tbsp. garlic powder Salt & pepper, to taste Serve with: Diced Henry's Market Tomatoes Shredded lettuce Henry's Market Shredded Cheddar Cheese Sliced avocados Sour cream Flour tortillas In a medium sized bowl, mix all ingredients for marinade well, then set aside. In a large skillet, saute peppers and onions over medium heat in about 2 tablespoons oil. Add shrimp to skillet, cover with marinade, and cook for about 10 minutes. Serve with warm flour tortillas, lettuce, tomatoes, cheese, avocados and sour cream. |
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