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Serves 6 2 bulbs roasted garlic* 3 Tbs. red chile powder 2 Tbs. brown sugar 1 Tbs. coarse salt 1 tsp. dried oregano 1/2 tsp. ground cumin 1 Tbs. vegetable oil 1 1/2 lbs. natural skirt steak 1. Squeeze roasted garlic from each bulb into medium bowl. Stir in chili powder, brown sugar, salt, oregano, cumin and vegetable oil. Rub mixture over both sides of steak. Set aside, and bring to room temperature before cooking. 2. Heat grill or grill pan over mediumhigh heat. Spray steak with cooking spray. Cook 3 to 4 minutes, turn, and cook 2 to 3 minutes more, for medium rare. Cook 1 to 2 additional minutes for medium. 3. Allow steak to cool 5 to 10 minutes. Cut into thin slices, and serve with Salsa Rojo. PER SERVING: 240 CAL; 25G PROT; 12G TOTAL FAT (4G SAT FAT ); 8G CARB; 65mg chol; 890MG SOD; 2G FIBER; 5G SUGARS |
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