Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Smoke and Spice Barbecue Tempeh printer friendly version email to a friend Tempeh is a soybean product that offers a nutty, great tasting source of low fat protein. Steaming helps soften the tempeh, giving it a great texture that soaks in the flavors of the marinade- making it perfect on the grill. Versatile and easy to use, tempeh is delicious sliced into planks, barbecued in a sweet, tangy sauce, piled on a whole-wheat bun and topped with tangy coleslaw. Or cut into cubes and skewered with onions, corn on the cob and red peppers and grilled. Total Time: 1 hour Serves: 4 to 6 2 (8 oz.) packages tempeh, sliced into 1/2 inch planks 1/4 c. tamari 1 c. water 2 cloves garlic, minced dash of your favorite hot sauce 1 bottle Henry's Market Texas Style Smoky & Hot Barbecue Sauce Fill a saucepan fitted with a steamer insert half way with water. Bring to a boil over high heat. Place sliced tempeh in steamer and steam for 10 minutes. Place steamed tempeh in a glass baking dish. Mix together tamari with water, garlic and hot sauce. Pour over tamari and refrigerate for 15 to 30 minutes, turning once. Heat grill or grill pan to medium high heat. Brush grate with oil. Brush tempeh with barbecue sauce and place sauce side down on the grill. Cook about 2 minutes per side, basting frequently with barbecue sauce. Serve immediately.

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