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1 clove garlic, peeled and slice in half 1 1/2 c. amber ale 3/4 lb. Cheddar Cheese, shredded 1/4 lb. smoked cheddar cheese 1 Tbsp. cornstarch 1 tsp. Henry's Dijon Mustard Rub garlic clove over the inside of a heavy-bottomed saucepan. Pour in beer and heat over medium heat to a simmer. Place shredded cheese in a bowl and sprinkle with cornstarch. Toss to coat evenly. Gradually add cheese to the beer, in 3 to 4 batches. Add mustard and continue stirring until smooth, about 5 minutes. Remove from heat, place in fondue pot and serve with your choice of dippables. Dippables Rye bread Sourdough bread Soft pretzels Grilled uncured natural turkey kielbasa Smoked all-natural ham cubes Steamed baby red potatoes, sliced in half Steamed broccoli florets Steamed asparagus spears Pears Apples |
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