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Total Time: 1 hour Serves: 4 1 quart water 2 dried chipotle peppers or 2 Tbs. chipotle purée 2 lbs. stemmed and rinsed collard greens 1 Tbsp. honey salt and pepper to taste 1/3 c. crumbled cojita or queso fresco cheese Bring water to a boil. Add chipotle peppers and simmer for 15 minutes. Add honey, salt and greens. Cover and cook for 45 minutes, stirring often. The chipotles can be removed at any time when the desired level of heat is achieved. Add salt and pepper to taste. Serve greens immediately topped with crumbled Mexican-style cheese. Nutrition Facts Per Serving (252g): 110 calories (25 from fat), 2.5g total fat, 1g saturated fat, 0g trans fat, 5mg cholesterol, 70mg sodium, 18g carbohydrate, 8g dietary fiber, 8g sugars, 8g protein |
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