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Prep Time: 25 minutes, Serves 4 Salad 3/4 cup almonds 2 Tbsp. olive oil 1 pound spinach 1 pint strawberries, sliced Dressing 1/2 cup sugar 1 Tbsp. poppy seeds 2 Tbsp. sesame seeds 1 1/2 tsp. minced onion 1/4 tsp. paprika 1/4 cup cider vinegar 1/4 cup wine vinegar 1/2 cup olive oil In a large bowl, whisk together sugar, poppy seeds, sesame seeds, onion, paprika, cider vinegar, wine vinegar and olive oil. Set aside. In a small pan, sauté almonds in olive oil, then cool. Combine spinach, strawberries and almonds. Pour dressing over salad and toss lightly. |
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