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Prep Time: 40 minutes, Serves 4 2 Tbsp. Henry's unsalted butter 2 cups chopped yellow onions (2 large 1/8-cup flour 1/4-tsp. nutmeg, grated 1/2-cup heavy cream 1 cup Henry's Milk, whole 2 bags fresh, organic spinach 1/2 cup freshly grated Parmesan cheese 1/2 Tbsp. Kosher salt Freshly ground black pepper 1/2 cup grated Gruyere cheese Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed sauté pan on medium heat. Add the onions and cook for about 5 to 6 minutes or until translucent. Add the spinach to the sauce, cook for about a minute or until the spinach is just wilted. Add the flour and nutmeg, stir and cook for 2 more minutes. Add the cream and milk and cook until thickened. Add 1/2 of the Parmesan cheese and mix well. Season with salt and pepper and transfer to a baking dish and sprinkle the remaining Parmesan and the Gruyere. Bake for 20 minutes until hot and bubbly. Serve immediately. |
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