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Prep Time:20 minutes, Cook Time: 5 minutes, Serves 6 Dressing 2 Tbsp red onion, minced 1 Tbsp Henry's Market Organic Dijon Mustard 1/3 cup tangerine juice 1/3 cup red wine vinegar 1/4 cup sugar 3 Tbsp poppy seeds 1/2 tsp salt freshly cracked pepper 1 cup Henry's Market Extra Virgin Olive Oil Place all ingredients, except the olive oil in a blender. Pulse until well mixed. While the machine is running, slowly drizzle in the olive oil until emulsified. Chill until needed. Salad 5 Tbsp walnuts, toasted 8 cups spring greens 1 1/2 cups strawberries, sliced 1/2 cup purple onion, thinly sliced 1 cup brie, remove rind and cube Heat walnuts in a small frying pan until lightly toasted. Be careful not to burn. Cool on a paper towel. Toss greens, strawberries, onion, brie and walnuts in a large bowl. Drizzle with about 1/2 cup of the tangerine poppy seed dressing. Toss to coat evenly. Add more dressing if needed. |
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