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Prep Time: 15 minutes, Serves: 6
4 tbsp. dry sherry 4 tbsp. maple syrup 1 tbsp. Henry's Dijon Mustard 1/2 c. walnut oil 1/2 tsp. cinnamon sea salt and cracked black pepper to taste 6 c. organic spring salad mix 1 organic granny smith apple, cored, peeled and shredded 1 c. edible flowers (marigolds, nasturtium flowers, calendula, rose petals, English daisy) 1 c. organic walnuts, toasted and chopped 2/3 c. ricotta salata, curled with a vegetable peeler Mix first six ingredients together. Set aside. Toss greens with apples, flowers and walnuts. Toss with dressing and serve garnished with ricotta salata. |
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