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2 lbs. thinly sliced yellow and zucchini squash 1/2 c. chopped onion 2 c. chicken or vegetable broth 1 c. sour cream White pepper Celtic sea salt Dill Weed Simmer squash and onion in broth until tender. Pour into a blender or food processor and process at high speed. Just before serving add sour cream, salt and pepper to taste. Garnish with dill weed. |
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