 |
|
|
|
|||
|
Prep time: 30 minutes, Serves 4-6 1/2 cup brown rice syrup 2 Tbsp. unsalted butter 3 1-oz. squares unsweetened baking chocolate 1 tsp. vanilla 2 eggs 1/2 cup sifted all-purpose flour 1/2 cup chopped pecans or walnuts Preheat oven to 350°F. In a medium saucepan, melt butter and chocolate on low heat. Throughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts. Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||