 |
|
|
|
|||
|
Cook time: 20 minutes. Serves 4-6. 1 1/4 pound Hawaiian white sugarcane shrimp, peeled 1/4 tsp. organic ground cinnamon 1/4 tsp. freshly cracked black pepper 1/4 tsp. salt (optional) 1/4 tsp. cayenne pepper 1/2 tsp. dark brown sugar 1/4 tsp. dry mustard Freshly squeezed juice from one organic orange Combine cinnamon, black pepper, salt, cayenne, brown sugar and mustard; mix well. Coat the shrimp with the spice mixture. Place the shrimp and any remaining spice mixture in a plastic bag or covered bowl. Refrigerate at least 15 minutes and up to 24 hours. Preheat broiler or grill. If broiling, line a baking sheet with foil and arrange the shrimp on the baking sheet. Broil shrimp in the middle of the oven until cooked, about 6 minutes or until opaque. If grilling, cook shrimp over hot coals until opaque, about 2-3 minutes on each side. Watch carefully so you don't overcook! Drizzle juice sparingly over shrimp and serve with brown rice. ©2003 Henry's Market Markets, Inc. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||