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Prep time:1-4 hours, Serves 4 1 cup Italian dressing 1/4 cup soy sauce 2 Tbsp. brown sugar 1/2 tsp. ground ginger 1 green onion thinly sliced 1 pound boneless beef round, cut into 1 inch pieces 12 large mushrooms 1 medium red pepper, cut into chunks 1 medium zucchini, sliced In a shallow baking dish, combine dressing, soy sauce, brown sugar, ginger and onion. Add beef and vegetables turning to coat. Cover and marinate in refrigerator for 1 to 4 hours, reserving marinade. Alternately thread beef and vegetables on large skewers. Grill or broil, turning and basting frequently with reserved marinade, about 10 minutes or until beef is done. |
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