Prep time 15 minutes, Serves 4-6
1/2 cup mango, diced
1/2 cup pineapple, diced
1/2 papaya, diced
2 sliced kiwi
1/4 cup diced sweet red pepper
1/4 cup diced Maui onion
2 Tbsp. minced cilantro
1 chile pepper, seeded and veined, finely chopped
1 Tbsp. soy sauce
2 tsp. minced fresh ginger
1 tsp. minced garlic
2 Tbsp. canola oil
Combine all ingredients in a bowl. Mix gently and let stand for an hour in a refrigerator.
©July, 2002 Henry's Market Markets, Inc.
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