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Prep time: 15 minutes, Marinade time: overnight, Makes enough for 20 lbs of meat 1 red onion, sliced 1 bulb garlic, crushed 4 tsp. each salt and white pepper 4 tsp. black pepper 4 tsp. paprika 3 tsp. basil 4 tsp. Worchestershire sauce 1 cup lemon juice 1/3 quart red wine vinegar 1 quart olive oil Mix all ingredients until well blended. Pour over meat and let marinate overnight. Tip: Place your meat in a large, gallon-size plastic zip-lock bag and then cover with marinade and seal. This not only will travel well in coolers for camping trips, but is also less cumbersome than using a pan. Flip the bag over several times to marinate the meat evenly. |
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