oatmeal_cookies
Vegan Oatmeal Cookies

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These sweet and simple cookies make a light, delicious snack that always satisfies my sweet tooth. I brought them as a treat for the office recently and everyone just couldn't believe how good they are. And with all the wholesome ingredients, I never feel guilty when I eat more than one!--Tiffany, copywriter
Prep time: 30 minutes, Serves 4-6

1 1/2 organic bananas
1/2 cup organic applesauce
2 tsp. vanilla
1/2 cup brown sugar or sucanat
1 cup whole wheat flour (scant)
1 1/4 tsp. baking powder
Dash salt
1 tsp. cinnamon
Dash nutmeg
3/4 cup oatmeal
2 Tbsp. organic raisins

Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray.

Blend bananas, applesauce, vanilla and brown sugar in blender until creamy. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Add the blended wet ingredients to the dry ingredients and mix well. Stir in the oatmeal and raisins.

Drop by spoonfuls onto baking sheet. Bake for 20-30 minutes or until just golden brown.



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