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Prep time: 40 minutes, Serves 4-6 1 unbaked pie shell 2 Tbsp. butter 1 onion, finely chopped 2 cloves garlic, crushed 2 cups fresh broccoli, chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 1/2 cups grated cheese 4 eggs, well beaten 1 1/2 cups milk salt and pepper to taste Preheat oven 350 degrees F. In large saucepan over medium heat melt butter and saute onion, garlic, broccoli and peppers until tender. Spoon vegetables into pie crust and sprinkle with cheese. Set aside. In a large mixing bowl, throughly combine eggs and milk and season with salt and pepper. Pour egg mixture over vegetables into pie crust. Cook for about 30 minutes, or until knife comes out clean. |
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