Veggie Tortilla Pizza

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(1 serving)

1 Henry's Tortilla
3 Tbsp. Henry's Tomato Basil Pasta Sauce
1 oz. Part-Skim Mozzarella, shredded
2 organic mushrooms, sliced
1 Henry's Pimento-Stuffed Olive, sliced
3-4 organic red onion slivers
1/2 tsp. oregano
dash of red pepper flakes

Preheat oven to 400°F. Spread sauce over tortilla, top with cheese and veggies. Sprinkle with herbs. Place on baking sheet. Bake for 8 minutes, or until the cheese is golden and bubbling.



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