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prep time: 10 minutes
serves 15 1 package pre-baked mini filo tartlet shells (15 count) 2 Tbsp. Raspberry, Blueberry, or Apricot Spreadable Fruit 4 oz. Mirabo walnut cheese, rind removed 1. Place approximately 1/2 tsp. jam in the bottom of each filo tartlet shell. Top with approximately 1 tsp. cheese over the jam in each shell. 2. Preheat an oven to 375°F and bake for 3-5 minutes or until cheese is just melted. 3. Transfer to a serving platter and enjoy. |
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