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Cook Time: 20 minutes, Makes 2 dozen
1 dozen Henry's Large Eggs, hard boiled 1/3 c. organic mayonnaise 1 tbsp. wasabi powder or paste (or to taste) 1/2 tsp. ginger 1/2 tsp. garlic 1/4 tsp. five spice powder 2 tsp. black sesame seeds Peel eggs and cut in half lengthwise. Remove yolks and place in a bowl. Place egg white halves on a baking sheet or deviled egg plate. Mash yolks with a fork and stir in mayonnaise, wasabi, ginger and garlic. Season with salt and pepper. Spoon into egg whites, or place filling into a pastry bag fitted with a large fluted tip. Pipe filling decoratively into egg whites. Sprinkle black sesame seeds. Enjoy immediately or cover and refrigerate until ready to serve. Nutrition Facts Per Serving (29g): Calories 60 (45 from fat) 5g total fat, 1g saturated fat, 0g trans fat, 110mg cholesterol, 50mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein |
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