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Prep Time: 15 minutes, Cook Time: 45 minutes, Makes: One loaf
1/2 c. Henry's Canola Oil 3/4 c. brown sugar 2 tsp. vanilla extract 2 Henry's Large Eggs 3 Tbsp. dark molasses 1 c. organic pumpkin puree 1 c. organic oat flour 1/2 c. brown rice flour 1/2 c. buckwheat flour 2 tsp. baking powder 1/2 tsp. sea salt 2 tsp. cinnamon 1/2 tsp. ginger, ground 1/4 tsp. allspice 1/4 tsp. nutmeg 2 Tbsp. turbinado sugar Preheat oven to 350°F. Mix together oil, sugar, vanilla, eggs, molasses and pumpkin. Sift together the flours, baking powder, salt and spices. Fold dry mixture into the wet mixture. Pour batter into a lightly greased loaf pan, and sprinkle with turbinado sugar. Bake for 35 to 45 minutes, or until a knife or toothpick inserted in the center comes out clean. Cool, slice and enjoy with a steamy cup of spiced apple cider. |
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