 |
|
|
|
|||
|
Total Time: 10 minutes Makes: 2 cups 1 (14.5 oz.) can Henry's Organic Cannellini Beans, drained and rinsed 2 cloves garlic juice and zest of one lemon 2 Tbsp. Henry's Organic Extra Virgin Olive Oil 3 Tbsp. rosemary leaves, chopped 1/4 tsp. red pepper flakes salt and black pepper to taste Place ingredients in a food processor and pulse until smooth. Add warm water, one tablespoon at a time, to reach desired consistency. Adjust seasonings to taste. Nutrition Facts Per Serving (50g): 60 calories (30 from fat), 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 130mg sodium, 7g carbohydrate, 2g dietary fiber, 0g sugars, 2g protein |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||