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Serves 8 to 10 1 c. organic heavy cream 1/2 stick Henry's Unsalted Butter 22 oz. good quality white chocolate, chopped 4 Tbsp. Chambord or raspberry liqueur Heat cream and butter over medium heat to a simmer, stirring constantly. Remove from heat and stir in chocolate until smooth. Stir in liqueur. Pour into fondue pot and enjoy. Dippables Strawberries Bananas Apples Pears Mangos Papayas Pineapples Tangerines Star fruit Figs, dried and fresh Henry's Pretzels Pound cake Angel food cake Brownies Henry's Market Shortbread Cookies Biscotti Croissants Banana bread Pumpkin bread Henry's Market New York Style Cheesecake Dried apricots, mango, pineapple, cherries and apples Dates Walnuts Almonds Cashews |
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