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Prep time: 15 minutes, chill: 1 hour 3 Tbsp. honey 1 cup Henry's Apple Juice 1 lime, sliced into wedges 1 lemon, sliced into wedges 2 ripe peaches, cut into wedges 2 cups melon balls 1 pint raspberries 2 kiwi, peeled and cut into wedges 1 bottle semi-sweet dry wine (Pinot Grigio, Voigner or even a Rose) 2 Tbsp chopped mint 1 bottle Henry's Italian Sparkling Mineral Water Heat apple juice with honey over a low flame until honey is dissolved. Allow to cool. Mix the honey and apple juice mixture, limes, lemons and mint in a pitcher. Cover with wine. Chill for at least an hour. Mix the rest of the fruit together and place a couple of spoonfuls in each glass. Pour wine mixture over the fruit. Top with a splash of sparkling soda. |
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