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Prep Time: 15 minutes, Serves 6 6 (10 in.) Henry's Whole-Wheat Tortillas 1 (8 oz.) package cream cheese, softened 1/2 c. salsa 1 c. black beans, drained and rinsed 1 tomato, diced 1 c. cheddar cheese, shredded 1/4 c. pitted black olives, diced 6 leaves red leaf lettuce, rinsed 24 toothpicks Mix cream cheese with salsa in a small bowl. Spread each tortilla lightly with cream cheese. Sprinkle with beans, tomatoes cheese and olives. Add a lettuce leaf across the center of each tortilla leaving some of the frilly leaf edge hanging out. Starting at one end roll up each tortilla --tightly. Stick toothpicks in four evenly spaced spots of the tortilla Place tortilla in a dish, cover, and refrigerate for 2 hours. Slice each roll into four pieces. |
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