Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Zesty Cocktail Sauce printer friendly version email to a friend When cocktail time comes a calling, impress your guests with a stunning sauce that has just the right amount of spice. Made with horseradish, Worcestershire and touch of cayenne pepper, this recipe is sure to be the life of the party. To make it even better, our Henry's Markets cooked shrimp is on sale now. Delicious! Prep time: 5 minutes, Chill time: 1 hour, Serves 4-6 3/4 cup Ketchup 1 Tbsp. lemon juice (or vinegar) 1 Tbsp. prepared horseradish 1/2 tsp. Worcestershire sauce 4 drops Texas ChampagneŽ Cayenne Pepper Sauce Mix all ingredients well and chill thoroughly before serving. Directions for Cooked Shrimp: Thaw overnight in the bag in the refrigerator, or remove shrimp from bag, thaw in a colander or strainer under cold running water for about three minutes. Use immediately.

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