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Prep Time: 20 minutes. Cook Time: 40 minutes, Serves 4 1 pound natural ground beef 2 cloves garlic, minced 1/2 tsp red pepper flakes 1 Tbsp basil 1 Tbsp oregano 1 Egg 1/4 cup parmesan cheese, grated 1 jar (24 ounces) Organic Marinara Pasta Sauce 8 slices Provolone Cheese 4 (6-inch) Sandwich Baguettes Preheat oven to 350 degrees F. Combine beef, garlic, red pepper flakes, basil, oregano, egg cheese. Mix well and form into (12) 3-inch meatballs. Place on a cookie sheet and bake for 35 minutes or until thoroughly cooked. Heat marinara in a saucepan. Place 3 meatballs in each baguette, cover with sauce and 2 slices of cheese. Turn broiler on high. Place sandwiches on a cookie sheet and place under broiler for about 1 minute. |
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